by soaking sticky rice overnight after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Near the finish from the cooking approach, we incorporate some fats, for example oil, chicken fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from th

by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the micro